Extra large split fava beans are known as the “dark horse” of the bean world, these beans are tragically under-enjoyed! Boiled, fava beans taste great tossed with salt, garlic and olive oil and served alongside rich meats. Fry fava beans with garlic, butter and black pepper to enjoy them traditional-style. Fabulous favas are healthy, too. They provide selenium, potassium, iron and vitamin K.