Bulgar Wheat 2 Light 1 lb

Bulgur wheat is a whole wheat grain that has been cracked. As a whole grain, it is a naturally high-fiber, low-fat, low-calorie vegetarian and vegan food ingredient. Though bulgur wheat is most commonly found in tabbouleh salad, you can use it just like rice or couscous, or any other whole grain, such as barley or quinoa. Instead of rice, try pairing your favorite vegetable stir-fry  or vegetable curry with cooked  whole grain bulgur wheat.